Custom Culinary - Chorizo-Wrapped Scallops Salad with Orange Achiote Vinaigrette

Ingredients

• 1 cup Custom Culinary ® Gold Label Latin-Style Citrus Chili Sauce
• 3/4 cup Seasoned Rice Wine Vinegar
• 2 oz. Extra Virgin Olive Oil
• 2 tb Charred Kernel Corn
• 2 tb Cooked Red Beans
• 2 tb Garbanzo Beans (Crisped in Olive Oil)
• 2 tb Tomatoes (Small Dice)
• 2 tb Kumquats (Small Dice)
• 2 tb Roasted Garlic Cloves (Roughly Chopped)
• 2 tb Sliced Scallions
• 2 tb Cilantro (Chopped)
• 2 oz. Ripe Haas Avocado (Small Dice)
• 2 oz. Achiote Orange Vinaigrette
• 1/2 tsp. Sea Salt
• 1/4 tsp. Cracked Black Pepper
• 9 ea Chorizo Wrapped Scallops
• One Head of Baby Romaine
• Citrus Relish
• Achiote Orange Vinaigrette