Strawberry Rhubarb Hand Pies with Pecan Crust - Diamond Nuts

Ingredients

• Crust
• 1 cup all-purpose flour
• 1 cup Diamond of California Pecan Halves
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice cold water
• 1 large egg
• 1 teaspoon water, for egg wash
• pinch of granulated sugar, for sprinkling (optional)
• Filling
• 1 lb strawberries, hulled and sliced
• 1 lb rhubarb, chopped into 1 inch pieces
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract