Strawberry Rhubarb Crumb Bars - Diamond Nuts

Ingredients

• For the bars
• 1-1/2 cups old-fashioned oats
• 1-1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (170 gm) unsalted butter, melted
• 3/4-1 cup (see notes) strawberry rhubarb jam
• 1/2 cup chopped berries (optional
• 1/2 cup Diamond of California® Chopped Pecans
• For the strawberry rhubarb jam
• 3/4 pound rhubarb, chopped
• 3/4 pound strawberries, hulled
• 3/4 cup (150 gm) sugar
• 1 tbsp water