Two Minute Korean Brisket Recipe

Name: Two Minute Korean Brisket Recipe
Ingredients: A 2-pound fatty brisket point or cross-section of point and flat together; 1 head of green leaf lettuce, such as butter lettuce or romaine, broken into leaves, washed and spun dry; Chili Jam or gochujang (recipe follows); Wasabi Soy Dipping Sauce (recipe follows); Korean Cucumber Salad; Coarse sea salt

barbecuebible.com

Two Minute Korean Brisket cooks in seconds over high heat—tender, flavorful, and perfect with fresh lettuce wraps and bold sauces.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

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Cooking tools:

Hibachi
Grill
Electric meat slicer
Food processor
Slicing disk
Salad spinner
Tongs
Chef's knife
Cutting board
Serving platter
Chopsticks
Mixing bowl
Whisk
Ladle
Wasabi bowl
Measuring cup
Measuring spoon
Freezer
Refrigerator
Grill grate
Spoon

Ingredients

A 2-pound fatty brisket point or cross-section of point and flat together
1 head of green leaf lettuce, such as butter lettuce or romaine, broken into leaves, washed and spun dry
Chili Jam or gochujang (recipe follows)
Wasabi Soy Dipping Sauce (recipe follows)
Korean Cucumber Salad
Coarse sea salt