Poached Pike in Aspic | Canadian Living

Ingredients

• 1 pike (3 lb/1.5 kg)
• 1 carp (3 lb/1.5 kg)
• 1 pickerel (3 lb/1.5 kg)
• 1 whitefish (3 lb/1.5 kg)
• 2 carrots
• 1 unflavoured gelatin
• parsley sprigs
• lemon wedges
• 1 carrots finely chopped
• 1 celery stalk with leaves finely chopped
• 1 onion finely chopped
• 2 parsley sprigs
• 1 bay leaf
• 1 teaspoon salt
• 4 whole peppercorns
• 1 tablespoon white vinegar
• 7 cups water