Champagne fondue |
Indulge in decadent Champagne fondue with Gruyère, Emmentaler, and Brie, served with sunchokes and baguette. Perfect for a glamorous Valentine's Day treat!
Ingredients
- ½ pound Gruyère cheese, shredded
- ½ pound Emmentaler cheese, shredded
- 2 ounces Brie—rind discarded, cheese cut into small chunks
- 1 ½ tablespoons all-purpose flour
- 1 garlic clove, halved
- 1 ¼ cups dry sparkling wine
- 2 teaspoons kirsch
- ½ teaspoon freshly grated nutmeg
- Kosher salt
- Freshly ground pepper
- Cubed bread and Sunchokes, for serving
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