Heirloom Tomato Lasagna Recipe

Heirloom Tomato Lasagna Recipe

feelgoodfoodie.net

This Heirloom Tomato Lasagna is a fresh summery twist on traditional lasagna - bursting with color and flavor with layers of cheesy goodness

View full recipe on feelgoodfoodie.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Cooking tools:

  • Oven
  • Baking dish
  • Skillet
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Aluminum foil
  • Cooking spray
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Microplane
  • Citrus press
  • Pastry brush
  • Kitchen towel
  • Oven mitt
  • Plate

Ingredients

  • Cooking spray
  • 1 tablespoon olive oil
  • 4 garlic cloves (minced)
  • 1 5-ounce bag baby spinach
  • 2 eggs
  • 15 ounces ricotta cheese
  • 1 cup freshly grated parmesan cheese (divided, plus more for garnish)
  • ¼ cup fresh basil (chopped, plus more for garnish)
  • ½ lemon (zested and juiced)
  • 1 teaspoon Kosher salt (plus more to taste)
  • black pepper
  • 4 large heirloom tomatoes (sliced into ¼-inch planks)
  • 12 lasagna sheets (no-boil)
  • 1 15-ounce can tomato sauce
  • 3 cups shredded mozzarella cheese

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