Heirloom Tomato Lasagna Recipe
This Heirloom Tomato Lasagna is a fresh summery twist on traditional lasagna - bursting with color and flavor with layers of cheesy goodness
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Ingredients
- Cooking spray
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 1 5-ounce bag baby spinach
- 2 eggs
- 15 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese (divided, plus more for garnish)
- ¼ cup fresh basil (chopped, plus more for garnish)
- ½ lemon (zested and juiced)
- 1 teaspoon Kosher salt (plus more to taste)
- black pepper
- 4 large heirloom tomatoes (sliced into ¼-inch planks)
- 12 lasagna sheets (no-boil)
- 1 15-ounce can tomato sauce
- 3 cups shredded mozzarella cheese
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