Sun-dried Tomato Bean Salad with Avocado and Herbs - Recipe By Me

Ingredients

• 1 shallot, thinly sliced
• 1/2 cup fresh parsley
• 2 scallions, thinly sliced
• 1 avocado, cubed
• Zest and juice of 1 lemon
• 1 can (425g) chickpeas, drained and rinsed
• 1 can (425g) cannellini beans, drained and rinsed
• 1/3 cup sun-dried tomatoes jarred in oil, julienned
• 1 tbsp capers, minced
• 2 tsp caper brine
• Kosher salt, to taste
• Fresh cracked black pepper, to taste
• 2 tbsp vegan mayonnaise
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp agave syrup
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Toasted sourdough or whole wheat bread rubbed with fresh garlic