House & Home - Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.
Ingredients
- 1⁄3 cup mixed seeds, such as pepitas, sunflower seeds, sesame seeds and pine nuts
- 1 tbsp salted butter
- 1 (15 oz.) can chickpeas, drained, rinsed and patted dry
- 1 tbsp chopped fresh oregano
- Fine pink Himalayan salt and freshly ground black pepper
- 1 bunch Tuscan kale, stemmed and shredded
- 4 cups baby arugula
- 2 Persian cucumbers, thinly sliced
- 1 (8 oz.) jar sun-dried tomatoes packed in olive oil, oil drained and reserved, tomatoes chopped
- 1⁄4 cup fresh dill, roughly chopped
- 1⁄4 cup fresh basil leaves, roughly chopped
- 2 tbsp chopped fresh chives
- 6 oz. goat cheese, crumbled
- 1–2 avocados, sliced
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