Marinated Sun-Dried Tomato Bean Salad | Clip Recipe

Ingredients

• 1 shallot
• 1/2 cup fresh parsley
• 2 tbsp vegan mayonnaise
• 2 tbsp extra virgin olive oil
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 2 tsp brine from the jar of capers
• 1 tsp agave syrup
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1 lemon
• 1 15 oz can chickpeas
• 1 15 oz can cannellini beans
• 0.33 cup sun-dried tomatoes
• 2 scallions
• 1 tbsp capers
• 1 avocado
• 1 to taste kosher salt
• 1 to taste fresh cracked black pepper
• 1 toasted sourdough or whole wheat bread