Korean Bao Brisket – Angus and Oink North America

Ingredients

• 1 kg rolled brisket
• One small pear, grated
• One cup of water
• 4 tablespoons of soy sauce
• 2 tablespoons of light, muscovado sugar
• Half a tablespoon of grated ginger
• Half a tablespoon of grated garlic
• 1 tablespoon of sesame oil
• One medium-size, shallot, grated
• 2 tablespoons of maple syrup
• 2 tablespoon of Korean Seasoning
• 2 tablespoons of cider vinegar
• 1 teaspoon of white pepper
• 1 tablespoon of fish sauce