PitmasterX

Ingredients

• 4 kg brisket
• 3 nashi pears
• 1 cup dark brown sugar
• 1 tbsp ground black pepper
• 4 tbsp sesame oil
• 1/2 cup mirin
• 2 cups soy sauce
• 1/2 cup honey
• 1 bulb of garlic
• bunch of spring onions