Awesome Rice and Asparagus | Just A Pinch Recipes
Use a very large skillet (I use my chicken fryer) and fry tomatoes and onions in 3 T. butter. Add the rice and cook till it absorbs most of the tomato liquid. Add the water...
Ingredients
- - 4 tomatoes (chopped)
- - 1 onion (chopped)
- 3 cup(s) rice
- 6 cup(s) water
- 6 - beef boullion
- 8 ounce(s) Parmesan cheese
- 16 ounce(s) sour cream
- 2 can(s) asparagus, canned & well drained
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