Italian Flatbreads Recipe with Peaches | olivemagazine
The best recipe for peach flatbreads. Like pizzas they can be cooked on the bbq or griddle. Make dough, then cook and top with fresh peaches, Italian cheese and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 red onions cut into thin wedges then layers separated
- olive oil
- 1 tsp golden caster sugar
- 1 tbsp balsamic vinegar plus a few extra drops
- 200g tub crème fraîche
- 25g parmesan finely grated
- a good grating whole nutmeg
- 2 ripe peaches stoned and thinly sliced
- 100g prosciutto
- 2 × 125g balls mozzarella or burrata 250g
- ½ small bunch basil
- 7g sachet dried yeast
- ½ tsp golden caster sugar
- 350g strong bread flour plus extra for dusting
- 50ml olive oil plus extra for greasing
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