Flatbreads 3 Ways – Italian Centre Shop
Bake crispy flatbreads topped with pistachios, sautéed leeks, preserved lemon, and rapini for a flavorful and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 3 pinsa flatbreads
- Olive oil
- 4-6 slices mortadella
- 1x small ball burrata
- 1-2 tbsp chopped pistachios
- 1x small leek, chopped
- 1 tbsp olive oil
- 2 small preserved lemons, minced
- 5-6 white anchovies
- ¼ cup olive tapenade
- 4-5 pieces rapini
- ½ cup ricotta
- Zest of one lemon
More Like This
Italian Flatbreads Recipe with Peaches | olivemagazine
olivemagazine.com
The Spicy Italian Flatbread | Rich's Canada
richproducts.ca
Tapenade Flatbread Appetizers - Legendary Recipes %
legenrecipes.com
Italian Flatbreads Recipe: How to Make It
tasteofhome.com
Antipasto Flatbread - Alberta Milk
albertamilk.com
Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon
purewow.com
Pan-fried flatbreads: 3 tasty kinds - Ricetta - Cannamela
cannamela.it
Classic Italian Piadina Recipe
bellerecipe.com