Ingredients
- 4 corn tortillas
- 1 sweet potato
- 400 g tuna, fresh
- 100 g basmati rice, cooked
- 100 g Bresc chunky tomato salsa
- 100 g red cabbage, finely chopped
- 10 g Bresc garlic puree superior
- 10 g lecithin
- 100 ml liquid from Bresc cherry tomatoes garlic lemongrass
- 100 ml manufacturing cream
- 1 head little gem
- 0.5 fennel bulb, finely chopped
- 0.5 lemon, juice
- 0.5 lemon, zest
- salt and pepper
More Like This
Tuna and mussels with Madras foam. - Bresc BV
bresculinair.com
Tuna Tostadas with Sesame, Lime, and Crispy Corn Tortillas - Casa Bonita Foods
casabonitafoods.com
Lobster Salad - Bresc BV
bresculinair.com
Tuna Tostadas
bigoven.com
Giant Tuna Tostadas | Lunch Recipes | Tesco Real Food
realfood.tesco.com
BBQ Tuna Steaks with Charred Corn Salsa
fox.dailyhabit.me
Spicy panzanella salad - Bresc BV
bresculinair.com
Spicy Tuna Tostadas with lime - Raincoast Trading
raincoasttrading.com