Baked Potato Nacho Bar - The Redneck Vegetarian

Ingredients

• 6 lb Organic Russet Potatoes
• 1 can Vegetarian Chili
• 1 can Organic Corn
• 1 can Sliced Olives
• Fage Yogurt and / or Sour Cream
• 2 lb Colby Jack Cheese
• 1 stick Butter
• 0.5 cup Flour
• 2 cup Milk
• 1 tsp Salt
• 28 oz Can Organic Tomatoes
• 14 oz Can Petite Chopped Organic Tomatoes
• Handful Fresh Basil Leaves
• 1 Large Shallot Minced
• 2 Cloves Garlic
• Salt / Pepper to taste
• 4 oz Can Fire Roasted Jalapenos