Warm Red Lentil Salad With Goat Cheese Recipe | Archana's Kitchen

Ingredients

• 1 cup Masoor Dal (Whole) dried
• 1/2 cup Onion chopped
• 1/4 cup Tomatoes chopped
• 1/4 cup Spinach chopped
• 1/4 cup Goat Cheese crumbled
• 1 Bay leaf (tej patta)
• 1/4 cup Extra Virgin Olive Oil
• 1 teaspoon Vinegar
• 1 teaspoon Kasundi mustard sauce
• 2 cloves Garlic roughly chopped
• 2 teaspoon Black pepper powder freshly crushed
• Salt to taste