Goan fish curry | Dinner Twist
The perfect balance of earthy, cumin, black pepper and the citrus undertones of fresh coriander in a traditional Goan green curry!
Ingredients
- Brown rice, 300g
- Brown onion, 1/2 *
- Tomatoes, 2
- Green curry paste, 1 jar
- Coconut milk, 165ml
- Green beans, 1/2 bag (125g) *
- Green capsicum, 1
- White fish fillets, 2 packets
- Oil (for cooking)
- salt
- pepper
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