Malted stem ginger fruit loaf
This rich fruit cake, made with earl grey tea, malt extract and ginger, is perfect with a cuppa. You only need 15 minutes of hands-on prep time
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Ingredients
- unsalted butter for the tin
- 100ml earl grey tea hot and well brewed
- 125ml malt extract plus extra to glaze
- 100ml light brown sugar
- 175ml raisins
- 75g pitted prunes chopped
- 1tsp ground ginger
- 4 stem ginger cut into small pieces
- 2 eggs
- 250g plain flour
- 2tsp baking powder
- ½tsp bicarbonate of soda
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