Vietnamese Tofu Turmeric Pancakes - Chantal Organics

Ingredients

• For the pancakes:
• 1 cup Chantal Organics Rice Flour
• ¾ can Chantal Organics Coconut Milk
• 1/4 cup iced water
• ½ tsp turmeric
• A pinch of salt
• sesame oil for frying (we love Olivado )
• 1 block organic tofu, sliced (we love Bean Supreme )
• For the toppings:
• 1 head cos lettuce, shredded (we love The Fresh Grower )
• 1 carrot, julienned
• 2 spring onions, thinly sliced
• A handful bean sprouts
• 1 red chili, thinly sliced
• A handful of fresh mint & coriander (we love Superb Herb )
• A handful roasted peanuts
• Dumpling sauce (we love Lee Kum Kee )
• Sriracha