Cheese Soufflé | Charlotte Fashion Plate
This fluffy, cheese soufflé is light, airy, and packed with rich Gruyère flavor. It’s an impressive, but approachable French dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 3 tablespoons butter, plus more for lining the ramekin
- 3 tablespoons flour
- 1 cup milk
- 1 cup quality Gruyère cheese, finely grated
- 4 fresh eggs, separated
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon cream of tartar
- Pinch of salt and black pepper
- 1 tablespoon butter for lining baking dish or ramekin
- 2 tablespoons Parmesan cheese, grated on a microplane
- 2 tablespoons fresh chopped parsley or chives, for garnish
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