Read Shell Pasta and Meatball Soup Recipe Online | La Tienda
Chef View How To Cook STEP 1 Place bacon into a large stock pot. Cook over medium heat until the fat is rendered and bacon is just starting to brown.
Ingredients
- 4 bone-in, skinless chicken thighs
- 2 beef ribs or pork chops
- 1 lamb shank
- 4 [bacon] slices, cut in half
- 1 meaty ham bone, or smoked ham hock
- 1 cup chickpeas, soaked overnight
- 4 links [white butifarra sausage]
- 2 links [morcilla with onions] (optional)
- 3 carrots peeled
- 4 large waxy potatoes, peeled & cut in quarters
- 1/2 small cabbage, cut into large pieces
- 2 parsnips
- 2 leeks, (roots removed)
- 2 celery stalks with leaves
- 1/2 lb medium shell shaped pasta (Large pipe rigate pasta most closely resembles the traditional Catalan galets.)
- 0 Salt and freshly ground pepper
- 0 FOR THE MEATBALLS:
- 0 Sea salt and pepper, as needed
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- 2 tbsp milk
- 1/4 cup fresh breadcrumbs
- 2 tbsp [olive oil]
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