Read Shell Pasta and Meatball Soup Recipe Online | La Tienda

Read Shell Pasta and Meatball Soup Recipe Online | La Tienda

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Chef View How To Cook STEP 1 Place bacon into a large stock pot. Cook over medium heat until the fat is rendered and bacon is just starting to brown.

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Ingredients

  • 4 bone-in, skinless chicken thighs
  • 2 beef ribs or pork chops
  • 1 lamb shank
  • 4 [bacon] slices, cut in half
  • 1 meaty ham bone, or smoked ham hock
  • 1 cup chickpeas, soaked overnight
  • 4 links [white butifarra sausage]
  • 2 links [morcilla with onions] (optional)
  • 3 carrots peeled
  • 4 large waxy potatoes, peeled & cut in quarters
  • 1/2 small cabbage, cut into large pieces
  • 2 parsnips
  • 2 leeks, (roots removed)
  • 2 celery stalks with leaves
  • 1/2 lb medium shell shaped pasta (Large pipe rigate pasta most closely resembles the traditional Catalan galets.)
  • 0 Salt and freshly ground pepper
  • 0 FOR THE MEATBALLS:
  • 0 Sea salt and pepper, as needed
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 tbsp parsley, chopped
  • 2 tbsp milk
  • 1/4 cup fresh breadcrumbs
  • 2 tbsp [olive oil]

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