Rib Eyed Steaks with Mushroom Sauce Recipe
Delicious Rib Eyed Steaks topped with a rich Mushroom Sauce. Perfect for special occasions or any meal. Bon appétit!
Ingredients
- 4 Beef rib eye steaks, cut ¼ to ½" thick (approximately 1¼ to 1½ pounds)
- 1 teaspoon Instant beef bouillon granules
- ½ cups Hot water
- 2 tablespoon Butter, divided
- 1 cups Thinly sliced mushrooms
- 2 tablespoon Finely minced shallot or Green onion
- ½ teaspoon Salt
- 1/8 teaspoon Pepper
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