Rib Eyed Steaks with Mushroom Sauce Recipe

Rib Eyed Steaks with Mushroom Sauce Recipe

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Delicious Rib Eyed Steaks topped with a rich Mushroom Sauce. Perfect for special occasions or any meal. Bon appétit!

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Ingredients

  • 4 Beef rib eye steaks, cut ¼ to ½" thick (approximately 1¼ to 1½ pounds)
  • 1 teaspoon Instant beef bouillon granules
  • ½ cups Hot water
  • 2 tablespoon Butter, divided
  • 1 cups Thinly sliced mushrooms
  • 2 tablespoon Finely minced shallot or Green onion
  • ½ teaspoon Salt
  • 1/8 teaspoon Pepper

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