Kale and Chick Pea Summer Salad - CSA|365

Ingredients

• 1 can of chick peas, rinsed, dried
• a pinch of salt
• 1 bunch of red Russian kale, washed, dried, stemmed, and chopped
• 1 Tablespoon of oil
• 1 Tablespoon of pine nuts, chopped
• 1 mango, diced
• 4 Tablespoons of oil
• 2 Tablespoons of rice wine vinegar
• 1 Tablespoon of orange juice
• 1 Tablespoon of orange marmalade
• 1 teaspoon of Dijon mustard