Tabbouleh 2 | Just A Pinch Recipes

Ingredients

• 1 cup(s) fine bulgur
• 1 cup(s) boiling water
• 3 cup(s) finely chopped fresh parsley
• 1/4 cup(s) finely chopped fresh mint
• 1/4 cup(s) minced scallions
• 2 medium tomatoes seeded and diced
• 1 medium cucumber seeded and diced
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) ground pepper
• 3 tablespoon(s) lemon juice
• 3 tablespoon(s) olive oil