"Moules Marini\u00e8res" – Rachael Ray

Ingredients

• 1 baguette, split, then halved crosswise
• 3 tbsp. butter
• 3 tbsp. EVOO
• 2 cloves garlic, crushed or chopped
• A handful of fresh flat-leaf parsley, finely chopped
• 4 lb. mussels
• 2 tbsp. olive oil
• 6 tbsp. butter
• 2 large shallots, finely chopped
• 4 cloves garlic, finely chopped or thinly sliced
• 1 lemon, zested and juiced (about 1 tbsp. zest and 3 tbsp. juice)
• Salt
• 1 tsp. crushed red pepper
• ⅓ bottle (about 1 1/2 cups) white wine
• ½ bunch fresh flat-leaf parsley, leaves only, finely chopped