Chicken, Basil, and Pineapple Stir Fry | Dole New Zealand
Sauce Step 1 Rinse the rice and cook according to packet instructions. Step 2 To make the sauce, in a small bowl, combine soy sauce, oyster sauce, fish sauce,
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Ingredients
- 1½ C jasmine rice
- 2 tbsp vegetable oil
- 500 g chicken breasts (boneless, skin off) thinly sliced
- 3 cloves of garlic crushed
- 2½ cm fresh ginger grated
- 200 g green beans trimmed
- 1 zucchini sliced (use more if small)
- 1 red capsicum thinly sliced
- 1 red onion thinly sliced
- 1 C mung bean sprouts
- ½ Dole fresh pineapple skin removed and cut into 2cm chunks
- 1½ tbsp cornflour
- 1 handful fresh basil for garnish
- ½ C roasted cashew nuts
- 1 broccoli divided into small florets
- 4 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp brown sugar
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