Chicken, Pineapple & Capsicum Kebabs | Dole New Zealand
Discover delicious Dole NZ Chicken, Pineapple & Capsicum Kebabs. Perfect for summer grilling, serving 4 with flavorful Asian sauce and rice. Try it now!
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Cooking tools:
- Bamboo skewer
- Grill
- Pot
- Saucepan
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Rice pot
- Spoon
- Whisk
- Plate
Ingredients
- 1½ C jasmine rice
- 500 g chicken breasts (boneless, skin off) cut into bite-sized chunks
- ½ Dole fresh pineapple peeled and cut into chunks
- 1 red capsicum cut into chunks
- 1 green capsicum cut into chunks
- 1 red onion cut into chunks
- 40 bamboo skewers soaked in water for at least minutes
- 2 tbsp olive oil
- 100 g mesclun salad mix
- 4 tbsp soy sauce
- 2 tbsp runny honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 cloves of garlic crushed
- 1 tsp fresh ginger grated
- 1 tsp sesame oil
- 1 tbsp cornflour
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