Thai Style Chicken, Pineapple & Basil Fried Rice | Dole New Zealand

Name: Thai Style Chicken, Pineapple & Basil Fried Rice | Dole New Zealand
Ingredients: 2 C jasmine rice; 2 tbsp vegetable oil; 2 chicken breasts (boneless, skin off) skinless chicken breasts, diced; 4 cloves of garlic crushed; 1 red chilli thinly sliced; 3 eggs lightly whisked; 2 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp oyster sauce; ½ Dole Tropical Gold pineapple cut into 2cm chunks or one 439g can of Dole Pineapple Chunks in Juice; 1½ C mung bean sprouts; ½ handful fresh basil; 2 spring onions sliced; ½ lime juiced; ½ C roasted cashew nuts; ¼ C crispy fried shallots; 1 handful fresh coriander

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Ingredients

2 C jasmine rice
2 tbsp vegetable oil
2 chicken breasts (boneless, skin off) skinless chicken breasts, diced
4 cloves of garlic crushed
1 red chilli thinly sliced
3 eggs lightly whisked
2 tbsp soy sauce
2 tbsp fish sauce
1 tbsp oyster sauce
½ Dole Tropical Gold pineapple cut into 2cm chunks or one 439g can of Dole Pineapple Chunks in Juice
1½ C mung bean sprouts
½ handful fresh basil
2 spring onions sliced
½ lime juiced
½ C roasted cashew nuts
¼ C crispy fried shallots
1 handful fresh coriander