Chicken, Pineapple and Capsicum Kebabs | Dole New Zealand
1 1/2 cups jasmine rice 500g chicken breasts (boneless, skin off) cut into bite-sized chunks 1/2 Dole fresh pineapple peeled and cut into chunks 1 red capsicum
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Grater
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 1/2 cups jasmine rice
- 500g chicken breasts (boneless, skin off) cut into bite-sized chunks
- 1/2 Dole fresh pineapple peeled and cut into chunks
- 1 red capsicum cut into chunks
- 1 green capsicum cut into chunks
- 1 red onion cut into chunks
- 40 bamboo skewers soaked in water
- 2 tbsp olive oil
- 100g mesclun salad mix
- 4 tbsp soy sauce
- 2 tbsp runny honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 cloves of garlic, crushed
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornflour
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