Potatoes Boulangere Recipe
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 900 g potatoes
- 1 large onion
- 150 ml hot stock
- 150 ml milk
- 50 g butter
- salt
- pepper
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