Boulangère potatoes recipes | Taste of France®
Stéphane Reynaud recommends enjoying this classic potato side dish with his rôti de boeuf en cocotte d’oignons.
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Ingredients
- 1 1/2 kg (3 lb 5 oz) potatoes
- Six onions
- Six garlic cloves
- Knob of butter
- Bay leaves
- Thyme sprigs
- 1 litre (35 fl oz/4 cups) vegetable stock
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