Buttery Boulangere Potatoes Recipe: French Comfort at its Finest
Boulangere potatoes are a delectable French side dish packed with layers of flavor. Your dinner guests will rave about this elegant yet simple recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azcuisines.com.
Cooking tools:
Ingredients
- 800 grams (28.2 ounces) white potatoes
- 300 milliliters (10.1 fluid ounces) vegetable stock
- 50 grams (1.8 ounces) Parmesan cheese, grated
- 1 onion, peeled and sliced
- 2 garlic cloves, peeled and chopped
- 1 tablespoon fresh thyme leaves
- 25 grams (0.9 ounces) butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boulangère Potatoes Recipe | Perfect French Pommes Boulangère
thehappyfoodie.co.uk
Potatoes Boulangère recipe | Taste of France®
tasteoffrancemag.com
Boulangere Potatoes Recipe
food.com
Potatoes Boulangère
ninazenovya.com
Potatoes Boulangère | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Foodista | Recipes, Cooking Tips, and Food News | Potatoes Boulangere with Bacon - French Classic Re
foodista.com
Boulangère potatoes recipe
deliciousmagazine.co.uk
Potatoes Boulangère Recipe | James Beard Foundation
archive.jamesbeard.org