Zuppa di Pesce
Zuppa di Pesce, a warming fish stew with clams, mussels, and shrimp in a tomato-based broth. Perfect for seafood lovers as an appetizer or main course!
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Ingredients
- San Marzano Tomatoes, Crushed 3 cups
- Yukon Gold Potatoes 1 lb
- Littleneck Clams 8
- Mussels 12
- Shrimp 6
- Calamari, Sliced 2 tubes
- Fresh Fish, Diced 6 oz
- Onion, Julienned 1/2
- Fennel, Julienned 1 bulb
- Garlic Cloves, Sliced 2
- Extra Virgin Olive Oil 1/4 cup
- White Wine 1 cup
- Water 2 qt
- Saffron pinch
- Sriracha 1 tbsp
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