Beef Birria Recipe | The Fancy Pants Kitchen
Beef Birria recipe is my new favorite for tacos, quesadillas and bowls. I am hooked on this delicious, saucy, spicy shredded beef and I know you will be, too!
Ingredients
- July 8, 2025
- 2 dried ancho chiles
- 2 dried guajillo chiles
- 3 dried chiles de árbol
- 1 (3 pound) chuck roast, fat trimmed, cut into 3-inch pieces
- 1 & 1/2 tbsp kosher salt
- 2 tsp freshly cracked black pepper
- 2 tbsp vegetable oil
- 1 medium white onion, quartered
- 4 garlic cloves, smashed
- 1 tsp ground cinnamon
- 2 tsp dried oregano
- 2 tsp ground cumin
- 2 bay leaves
- 1 tsp ground ginger
- 3 cups beef stock
- 1 tbsp white vinegar
- 2 (14.5-ounce) cans fire-roasted diced tomatoes
- Chopped white onion
- Chopped cilantro
- Corn or flour tortillas, warmed
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- by Francine
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