CARAMEL CORN
| CARAMEL CORN 2 sticks margarine 2 c. light brown sugar 4 qt. popped corn 1/2 c. light Karo 1/2 tsp. salt 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 sticks margarine
- 2 c. light brown sugar
- 4 qt. popped corn
- 1/2 c. light Karo
- 1/2 tsp. salt
- 1/2 tsp. soda
