Flounder Florentine Recipe

Ingredients

• 2 packages (10 ounces each) frozen chopped spinach, thawed and drained
• 1 pound flounder fillets
• 3 tablespoons chopped onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 1-1/2 cups fat-free milk
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon paprika