Chicken Escabèche - Spanish Recipe
Learn how to make Chicken Escabèche, a delicious Spanish recipe. A delicious spanish dish. Gluten-free friendly. Dairy-free option. Prep time: 48 min, Cook time: 82 min. Serves 4.
Keywords
- chicken escabèche
- spanish
- hard
- dairy-free
- gluten-free
- 1
- 1/3
- chopped
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Saucepan
- Wooden spoon
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1/3 cup plus 2 Tbsp. olive oil
- 1 medium onion
- 1 medium carrot
- peeled
- 6 garlic cloves
- smashed
- 1 bay leaf
- 2/3 cup sherry vinegar or red wine vinegar
- 4 chicken legs
- thighs and drumsticks separated
- patted dry
- 1 serrano chile
- very thinly sliced
- 1/2 cup golden raisins
- 3/4 cup mint leaves
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