Chicken Escabeche with Jalapeños, Golden Raisins, and Mint Recipe
This chicken escabeche has every flavor you want for a satisfying meal - tart, sweet, spicy, tangy, and fresh. It's an easy chicken thighs recipe that works for weeknight dinners or fancy dinner...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Oven
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
Ingredients
- 1/2 cup Raisins
- 6 Chicken Thigh
- 1 tablespoon Cumin Seeds
- 1 teaspoon Ground Coriander
- 1/3 cup Olive Oil
- 1 Onion
- 1 Carrot
- 6 cloves Garlic
- 1 Bay Leaf
- 2/3 cup Sherry Vinegar
- 1/2 cup Water
- 1 Jalapeño Pepper
- 3/4 cup Fresh Mint Leaves
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