Moroccan Chickpea Couscous Salad | Growing Chefs! Ontario

Ingredients

• 4 cups couscous
• 1/2 cup raisins
• 1/2 cup apricots, thinly sliced
• 2 cups chickpeas
• 1 cucumber, diced
• 2 bell peppers, diced
• 1 cup cherry tomatoes, quartered
• 1 pomegranate, seeded
• 1 bunch parsley, finely chopped
• 1 bunch mint, chopped
• 3/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon preserved lemon, finely diced (optional, substitute zest 1 lemon)
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• Salt to taste