Soft eggs, spanner crab and chervil - Fraser Isle Spanner Crab
This recipe combines the luxurious flavours of spanner crab with soft eggs for a decadent yet simple breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fraserislespannercrab.com.au.
Ingredients
- 150 grams packet raw Fraser Isle Spanner crab meat
- 4 free range eggs preferably organic
- 1 tablespoon butter
- 1 tablespoon crème fraiche or cream
- 1 tablespoon snipped chives
- Sea salt and pepper to taste
- Chervil to garnish
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