The Warior – cocobeli.com
Indulge in a melt-in-your-mouth sirloin steak topped with creamy mushroom sauce. Perfect for dinner or lunch!
Ingredients
- 2 x 200 gr Strip loin steak (room temperature)
- 200 gr Mushroom
- 10 gr Flat parsley finely chopped
- 150 gr Cooking cream
- 100 gr White wine
- 50 gr Parmesan grated
- 10 gr Butter
- 200 gr Olive oil
- 50 gr Lemon juice
- 1 tsp Dijon mustard
- Salt & pepper
- Olive oil
- Lemon vinaigrette
- 100 gr mix leaf
- 1 cucumber
- 1 capsicum
- 1 tomato
- brown onion
- 50gr olive
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