Crispy Bangus Belly Recipe | Easy Fried Milkfish by Fishta
Make the crispiest Bangus Belly with this easy recipe! Lightly seasoned, coated for extra crunch, and fried to golden perfection. Best served with rice and dipping sauce!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 500g Fishta Bangus Belly
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ cup cornstarch (for extra crispiness)
- ½ cup all-purpose flour
- 1 egg, beaten
- Cooking oil (for frying)
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