Fried Daing na Bangus Recipe | Crispy Marinated Milkfish by Fishta
Make the perfect Fried Daing na Bangus! Crispy, golden marinated milkfish served with a tangy vinegar dipping sauce. A Filipino breakfast favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishtaseafood.com.
Cooking tools:
- Pan
- Stove
- Spatula
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Tongs
Ingredients
- 500g Fishta Marinated Bangus Belly
- ½ cup cooking oil (for frying)
- Vinegar dipping sauce (optional)
- ¼ cup vinegar
- 1 clove garlic, minced
- 1 small red chili, chopped (optional)
- ½ tsp sugar
- Salt
- pepper
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