Chocolate, orange and lavender winter pudding - 9Kitchen
Preheat oven to 160°C/140°C (fan forced)Sift together both types of flour and toss through the or...
Ingredients
- 3 oranges, segmented
- 125ml orange juice
- 185g self raising flour
- 60g plain flour
- 200g unsalted butter, soft
- 100g Lindt Excellence Intense Orange
- 140g lavender sugar
- 2 eggs
- 50g Lindt Excellence 70%, chopped coarsely
- 15ml Grand Marnier (optional)
- 140g sugar
- 2 teaspoons dried lavender
- 110g Lindt Excellence 70% Cocoa
- 30g unsalted butter
- 2 tablespoons honey
- 125ml milk
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