Slow-cooked Chocolate Orange Sponge Pudding | Lakeland Inspiration

Ingredients

• 125g, butter, plus a little extra for greasing
• 125g, light muscovado or light soft brown sugar
• 2, eggs
• zest of 1, orange
• 1 tsp, orange extract or vanilla extract
• 2 tbsp, fine-shred orange marmalade
• 110g, self-raising flour
• pinch of, salt
• 1/4 tsp, baking powder
• 15g, cocoa powder
• 2 tbsp, milk
• 42g pack of, Galaxy Minstrels
• crème fraiche or whipped cream and fine shreds of orange zest, to serve