Chocolate Orange Christmas Pudding Recipe | Tate and Lyle Sugars

Chocolate Orange Christmas Pudding Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

A rich, fabulously decadent chocolate pudding with just a hint of zesty orange. Perfect served hot with lashings of double cream. View our recipe today.

View Original

Share this recipe:

Ingredients

  • 175g Butter
  • 175g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
  • 3 Egg
  • 4 tbsp Crème fraîche
  • 2 oranges Orange zest
  • 175g Plain flour
  • 50g Cocoa
  • 2 tsp Baking powder
  • 0.5 tsp Bicarbonate soda
  • 1 or 2 tbsp Milk

More Like This