Blueberry Galette | Tenderflake Canada

Blueberry Galette | Tenderflake Canada

tenderflake.ca

PREHEAT oven to 375°F (190°C). REMOVE pie shell from freezer and allow to thaw at room temperature for 10 - 15 minutes. COMBINE blueberries, zest, juice and van

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Ingredients

  • 1 TENDERFLAKE® Frozen Deep Dish Pie Shell, thawed
  • 1-3/4 cups (425 mL) Fresh blueberries
  • 1 tsp (5 mL) Lemon zest
  • 1 tsp (5 mL) Vanilla extract
  • 1 tsp (5 mL) Lemon juice
  • 1 tsp (5 mL) Cinnamon
  • 1 tbsp (15 mL) All purpose flour
  • 1/4 cup (50 mL) Granulated sugar
  • Pinch of salt
  • 1 Egg, lightly beaten, optional
  • 2 tsp (10 mL) Coarse or demerara sugar, optional

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