Blueberry Galette | Tenderflake Canada
PREHEAT oven to 375°F (190°C). REMOVE pie shell from freezer and allow to thaw at room temperature for 10 - 15 minutes. COMBINE blueberries, zest, juice and van
Ingredients
- 1 TENDERFLAKE® Frozen Deep Dish Pie Shell, thawed
- 1-3/4 cups (425 mL) Fresh blueberries
- 1 tsp (5 mL) Lemon zest
- 1 tsp (5 mL) Vanilla extract
- 1 tsp (5 mL) Lemon juice
- 1 tsp (5 mL) Cinnamon
- 1 tbsp (15 mL) All purpose flour
- 1/4 cup (50 mL) Granulated sugar
- Pinch of salt
- 1 Egg, lightly beaten, optional
- 2 tsp (10 mL) Coarse or demerara sugar, optional
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